30 Minute Mongolian Beef Stir-Fry

30 Minute Mongolian Beef Stir-Fry

There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 tbsp. vegetable oil
3 tbsp. cornstarch
1½ lbs. flank steak, cut across the grain into ¼-inch strips
For the sauce :
1 tbsp. vegetable oil
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Instructions:

First step is Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes.

And then, Meanwhile, prepare the sauce. In a small saucepan set over medium heat add the vegetable oil. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. Keep warm while preparing the rest of the ingredients.

And then, visit for full instruction : https://lifemadesimplebakes.com/2016/09/30-minute-mongolian-beef-stir-fry/

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