There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp. vegetable oil 3 tbsp. cornstarch 1½ lbs. flank steak, cut across the grain into ¼-inch strips For the sauce : 1 tbsp. vegetable oil ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes.
Tidak ada komentar
Posting Komentar