Baked Sweet And Sour Chicken

Baked Sweet And Sour Chicken

Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef

Prep time: 00:30
Cook time: 00:60
Total time: 00:90

Yield: 4 Servings

Ingredients:
CHICKEN :
1 cup cornstarch
2 large eggs, beaten
3-4 boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
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Instructions:

First step is Preheat the oven to 325 degrees F.

And then, Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.

And then, visit for full instruction : https://www.melskitchencafe.com/sweet-and-sour-chicken-updated/

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