Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: CHICKEN : 1 cup cornstarch 2 large eggs, beaten 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 325 degrees F.
And then, Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.
And then, visit for full instruction : https://www.melskitchencafe.com/sweet-and-sour-chicken-updated/
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