Looking for something simple to make on Meatless Monday? Try these Easy Balsamic Garlic Grilled Portobello Mushrooms. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ¼ cup Balsamic Vinegar 4 Cloves Garlic, minced ½ Teaspoon Fresh Ground Pepper ¼ Cup Olive Oil 4 Large Portobello Mushrooms ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large plastic Ziplock bag combine the balsamic vinegar, olive oil, minced garlic, black pepper and salt.
And then, Then using a spoon lets prep the mushrooms. I always remove the "gills" from the mushrooms, but its a preference really. Using the spoon gently scoop out the "gills" and discard them; rinse the mushroom then place in the marinade.
And then, visit for full instruction : http://sassysouthernyankee.com/2015/05/easy-balsamic-garlic-grilled-portobello-mushrooms/
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