Beef Burgundy Recipe

Beef Burgundy Recipe

8 ounces mushrooms sliced
16 ounces pearl onions
2 pounds stew meat cut into bite sized pieces
2 tbsp extra virgin olive oil
3 tbsp all purpose flour

  • First step is Heat oil in a heavy bottom pot over high heat. When oil is hot, add meat and sprinkle with flour. Meat must be in a single layer and not crowded in order to properly brown, so you may have to work in batches. Cook, stirring only once to turn, until outside starts to brown. Once brown, remove from heat and set aside.
  • And then, Add mushrooms and onions to pot and allow to cook, stirring infrequently, 3-4 minutes. Add garlic and balsamic vinegar, stir, and cook for another 1-2 minutes.
  • And then, visit for full instruction :

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