Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole

Ingredients:

2 chicken breasts cooked and shredded
2 tablespoons butter
1-2 cups chicken broth adapt to your preference
1 can Pilsbury Grands Biscuits 8 biscuits
1 small package frozen veggie mix: carrots, peas, corn and green beans
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Instructions:

First step is Preheat the oven to 400 degrees.

And then, In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.

And then, visit for full instruction : http://deliciomista.blogspot.com/2018/09/biscuit-chicken-pot-pie.html

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