Braised Beef With Gravy-Like Sauce And Vegetables

Braised Beef With Gravy-Like Sauce And Vegetables

4 carrots (medium, peeled and cut into large pieces)
2 1/2 lbs beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)
4 Tbsp butter
3 cups button mushrooms (rinsed, whole)
2 Tbsp olive oil

  • First step is Start preheating the oven to 350F.
  • And then, If you like garlic and want to add a couple of full heads, it's a creamy deliciousness once cooked, do as follows. Remove as much loose skin as you can. Cut off about a quarter to one third from one end. Garlic heads will go in the braising pan later, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the rest can be saved for other uses.
  • And then, visit for full instruction :

  • Rated 4/5 based on 83 Reviews

    Tidak ada komentar

    Posting Komentar