Cauliflower Gnocchi Paleo Casserole

Cauliflower Gnocchi Paleo Casserole

Baked cauliflower gnocchi casserole- made with homemade two ingredient cauliflower gnocchi and rosemary sage cream sauce. Paleo, gluten free, and dairy free family dinner. This casserole is perfect for breakfast or dinner! ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 4 Servings

Ingredients:
Sauce :
2 large eggs
2 tablespoons arrowroot flour
1/2 teaspoon garlic powder
1 can full fat canned coconut milk
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Instructions:

First step is Preheat oven to 350F. Slice chicken sausages in bite size pieces and layer ingredients for base in a casserole dish. You can use my homemade two ingredient cauliflower gnocchi (see recipe notes for the link) or you can use Trader Joes packaged one from the frozen food section (although, it is not 100% paleo- it's close enough for me).

And then, Whisk together eggs and coconut milk for sauce, then add spices and pour sauce over the base.

And then, visit for full instruction : https://paleoglutenfree.com/recipes/cauliflower-gnocchi-paleo-casserole/

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