Chocolate Chip Cookies From The Vanilla Bean Baking Book

Chocolate Chip Cookies From The Vanilla Bean Baking Book

These chocolate chip cookies are like no other. They're big-as-your-head and ultra flat, with a soft and chewy center, surrounded by crinkly, wrinkly prettiness that is the perfect delicately crispy texture. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner

Prep time: 00:45
Cook time: 00:50
Total time: 00:95

Yield: 10 Servings

Ingredients:
1/2 lb. (2 sticks) unsalted butter, at room temperature
2 c. (284 g) all-purpose flour
3/4 tsp. kosher salt
1-1/2 cups (297 g) sugar
1/2 tsp. baking soda
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Instructions:

First step is Adjust an oven rack to the middle position. Preheat the oven to 350° F. Line three baking pans (I find that commercial-grade 12" x 17" rimmed pans give me the best results with this recipe) with aluminum foil, dull side up. This helps create the crinkles in the cookies and lends an extra-crisp, golden brown bottom.

And then, In a small bowl, whisk the flour, baking soda, and salt.

And then, visit for full instruction : https://www.afarmgirlsdabbles.com/chocolate-chip-cookies-from-the-vanilla-bean-baking-book/

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