Do you miss cinnamon rolls and cinnamon buns since going gluten-free? Now you don’t have to! These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. The recipe also has a dairy-free option. ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: Muffins : 1/2 cup granulated sugar 1 1/2 cups all-purpose gluten-free flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. 1/8 teaspoon salt 3/4 teaspoon xanthan gum Leave out if your flour already contains it. ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Muffins :
And then, Preheat oven to 350° F.
And then, visit for full instruction : https://www.mamaknowsglutenfree.com/cinnamon-roll-muffins-gluten-free/
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