Cowboy Soup

Cowboy Soup

Cowboy Soup entails some classic southwestern flavors and making sure it’s stuffed to the brim with ingredients that will fill you up and keep you full long after you leave the table. ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup

Yield: 8 Servings

Ingredients:
1 (16 oz.) package velveeta, cubed
1 yellow onion, finely chopped
1 pound lean ground beef
4 small potatoes, chopped
1 (16 oz.) package velveeta, cubed
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a medium saucepan over medium-high heat, melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk.

And then, Season with salt and pepper, then remove from heat and refrigerate until ready to use.

And then, visit for full instruction : https://12tomatoes.com/cowboy-soup/

Rated 4/5 based on 27 Reviews