Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and naturally paleo + gluten-free dinner. Your family will LOVE it! ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 4 Servings

Ingredients:
2–4 tablespoons Thai red curry paste (see notes)
1 tablespoon soy sauce (gluten free, if needed. Sub coco aminos for paleo and Whole30)
1 tablespoon minced ginger
1 – 14 ounce can coconut milk, plus 1 can of water (see notes)
1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
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Instructions:

First step is Place all the ingredients, except for the kale, into your crock pot and stir together well. Set your crock pot to cook on high for 4 hours.

And then, After 4 hours, stir in the kale and let it sit while you prepare the rice, cauliflower rice or quinoa to serve.

And then, visit for full instruction : https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/

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