Crockpot Beef Stew

Crockpot Beef Stew

2 Large Beef Bouillon Cubes
1/4 Cup All Purpose Flour
1 1/2 Cups to 2 1/2 Cups Water
2 1/2 Pounds Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
2 Tablespoons Vegetable Oil

  • First step is Pour flour into a 1 gallon Ziplock bag. Add meat, in batches, and shake to evenly coat all pieces.
  • And then, Add oil to a large skillet and heat. When the oil is hot, brown meat in batches without crowding it. Transfer meat, when it's browned, directly to crock pot. Add 1 1/2 cups water and bouillon cubes to the skillet and cook, stirring up the brown bits from the bottom of the skillet and dissolving the bouillon cubes. Remove from heat and add tomato soup, Italian seasonings, bay leaves and black pepper and stir to combine. Pour into the crock pot over beef. Add the onions, potatoes, carrots, celery, and mushrooms.
  • And then, visit for full instruction :

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