Cubed Steak Onion Gravy

Cubed Steak Onion Gravy

1/4 teaspoon salt
1/4 cup flour
1/4 teaspoon garlic powder
1 1/2 to 2 pounds cubed steak
1/4 teaspoon pepper

  • First step is Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
  • And then, Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.
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