Easy edible gluten free chocolate chip cookie dough. Egg free cookie dough that is safe to eat by the spoonful. ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas
Prep time: Total time:
Yield: 8 Servings
Ingredients: 1 teaspoon vanilla 1 stick butter, softened chocolate chips, I used mini chocolate chips so it wouldn't affect how this frosting spreads. 3/4 cup brown sugar 3/4 cup gluten free flour blend ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
And then, Put all ingredients into a mixer or large bowl and mix.
And then, visit for full instruction : https://www.fearlessdining.com/gluten-free-chocolate-chip-cookie-dough-frosting/
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