Gluten Free Chocolate Chip Cookie Dough Frosting

Gluten Free Chocolate Chip Cookie Dough Frosting

Easy edible gluten free chocolate chip cookie dough. Egg free cookie dough that is safe to eat by the spoonful. ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas

Prep time: 00:10
Total time: 00:10

Yield: 8 Servings

Ingredients:
1 teaspoon vanilla
1 stick butter, softened
chocolate chips, I used mini chocolate chips so it wouldn't affect how this frosting spreads.
3/4 cup brown sugar
3/4 cup gluten free flour blend
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Instructions:

First step is Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.

And then, Put all ingredients into a mixer or large bowl and mix.

And then, visit for full instruction : https://www.fearlessdining.com/gluten-free-chocolate-chip-cookie-dough-frosting/

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