Gluten Free Chocolate Chip Cookie Dough Frosting

Gluten Free Chocolate Chip Cookie Dough Frosting

1 teaspoon vanilla
1 stick butter, softened
chocolate chips, I used mini chocolate chips so it wouldn't affect how this frosting spreads.
3/4 cup brown sugar
3/4 cup gluten free flour blend

  • First step is Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
  • And then, Put all ingredients into a mixer or large bowl and mix.
  • And then, visit for full instruction :

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