Grilled vegetables are my go to side dish for any summer barbecue. They are incredibly easy to prepare, go with just about anything, and can be made in advance. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
Prep time: Cook time: Total time:
Ingredients: 1/2 cup extra virgin olive oil 2 tbsp chopped fresh parsley 3 cloves garlic crushed 2 eggplants 2 tsp salt ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.
And then, Preheat the barbecue to medium heat
And then, visit for full instruction : https://www.everylastbite.com/2018/08/07/grilled-eggplant/
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