Grilled Portobello Steaks With Chimichurri & Onion Strings

Grilled Portobello Steaks With Chimichurri & Onion Strings

Proving yet again, you don’t need meat to feel satisfied! These juicy and charred portobello steaks will satisfy that craving you have to bite into something flavorful and meaty. ^^ CLICK TO SEE FULL RECIPES ^^ | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget

Prep time: 00:30
Cook time: 00:20
Total time: 00:50

Yield: 4 Servings

Ingredients:
CHIMICHURRI (MAKES 1 CUP) :
4 garlic cloves, minced
1 tbsp finely chopped fresh oregano (or 2 tsp dried oregano)
2 tbsp finely chopped shallots
1/2 C finely chopped packed flat leaf parsley
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Instructions:

First step is Make the chimichurri by combining all the ingredients in a bowl. Refrigerate while you prepare the portobello steaks and onion strings. Don’t make this too far in advance as it will brown.

And then, Trim the stems from the mushroom caps.

And then, visit for full instruction : https://www.hotforfoodblog.com/recipes/2018/09/24/grilled-portobello-steaks-with-chimichurri-onion-strings/

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