Grown Up Tuna Noodle Casserole Recipe

Grown Up Tuna Noodle Casserole Recipe

Ready for an amazing casserole recipe? The classic tuna casserole recipe is all grown up with sauteed mushrooms, colby jack cheese, fried onions and more. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole

Prep time: 00:30
Cook time: 00:10
Total time: 00:40

Yield: 4 Servings

Ingredients:
Salt and pepper to taste
1-2 cans tuna drained or 3 cups shredded chicken or turkey breast
3-4 mini Bella mushrooms sliced
3 Tablespoons olive oil
1/2 large white onion diced
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Instructions:

First step is Preheat your oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.

And then, Start your pasta water cooking. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, add your pasta to the water and cook until al dente (7 minutes or so).

And then, visit for full instruction : https://sixdollarfamily.com/casserole-recipes-grown-up-tuna-noodle-casserole-recipe

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