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Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/2 cup summer sweet corn, canned or fresh 1 cup frozen peas and carrots 2 lbs frozen hash brown potatoes, Southern Style 1/2 teaspoon salt and pepper 2 cups shredded cheddar cheese ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat over to 400 degrees. Place potatoes in 9 by 13 pan. In a large bowl, mix well the remaining ingredients, except bread crumbs. Pour over potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown. Serves 12.
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And then, visit for full instruction : https://www.homeandplate.com/blog/2014-11-4-hash-brown-chicken-casserole/
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