Homemade Egg Rolls

Homemade Egg Rolls

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef

Prep time: 00:25
Cook time: 00:05
Total time: 00:30

Yield: 12 Servings

Ingredients:
1 teaspoon minced ginger
salt and pepper to taste
2 teaspoons vegetable oil
3/4 pound ground pork
1 teaspoon minced garlic
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Instructions:

First step is Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.

And then, Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

And then, visit for full instruction : https://www.dinneratthezoo.com/homemade-egg-rolls/

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