These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 teaspoon minced ginger salt and pepper to taste 2 teaspoons vegetable oil 3/4 pound ground pork 1 teaspoon minced garlic ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
And then, Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
And then, visit for full instruction : https://www.dinneratthezoo.com/homemade-egg-rolls/
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