How To Make Easy Challah Bread

How To Make Easy Challah Bread

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos

Yield: 1 Servings

Ingredients:
1/3 cup light-tasting olive oil (70g)
4 cups bread flour (500g)
5 tablespoons liquid honey (106g)
3 teaspoons fast-action yeast (10g)
2 teaspoons fine salt (10g)
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Instructions:

First step is Warm the water to 115 F.

And then, Place the bread flour in a large mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring in each one with your finger. Pour in the honey, olive oil, eggs, and yolks.

And then, visit for full instruction : https://savortheflavour.com/make-easy-challah-bread/

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