Instant Pot Egg Roll Bowls

Instant Pot Egg Roll Bowls

1 tbsp garlic powder or to taste
1 tbsp soy sauce or to taste
1 lb ground pork or any other meat you would like
1/2 cup bone broth
1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads

  • First step is Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
  • And then, When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position.
  • And then, visit for full instruction :

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