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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: freshly ground pepper to taste 1/2 teaspoon of garlic powder 1 tablespoon of vegetable oil 2 teaspoons of kosher salt 2.5 pound chuck roast ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
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