Instant Pot French Dip

Instant Pot French Dip

1 tablespoon (15ml) regular soy sauce
1 cup (250ml) unsalted chicken stock or high quality beef stock
2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick
3 (673g) onions , sliced
6 (18g) cloves garlic , minced

  • First step is Brown Chuck Roast Steak: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Drizzle the inner pot with 1 tbsp olive oil. Then, place the seasoned side of chuck roast in Instant Pot. Lightly season the other side with more salt + black pepper.
  • And then, *Pro Tip: Brown each side for 10 minutes to develop some awesome deep flavors.
  • And then, visit for full instruction :

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