Instant Pot Minestrone Soup

Instant Pot Minestrone Soup

Minestrone soup made in just minutes in the Instant Pot or pressure cooker! Loaded with vegetables, tender pasta, beans, in a super flavorful tomato vegetable broth. Serve this Instant Pot minestrone soup with parmesan cheese and crusty bread for a healthier version on comfort food. ^^ CLICK TO SEE FULL RECIPES ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Breakfast | Instant Pot Snacks | Instant Pot Lunch | Instant Pot Dinner | Instant Pot Dessert | Instant Pot Ideas | Instant Pot Easy | Instant Pot Recipe Ideas | Instant Pot Recipe Easy

Prep time: 00:20
Cook time: 00:06
Total time: 00:26

Ingredients:
1/2 cup finely sliced celery (about 1 large celery piece)
1/2 cup finely chopped onion
1/2 cup chopped zucchini (about 1 small zucchini)
2 tablespoons olive oil
1/2 cup finely sliced carrots (about 1 large carrot)
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Instructions:

First step is Push the sauté button on the Instant Pot. Add the olive oil, carrots, celery, zucchini, onion, and 1/2 teaspoon salt to the Instant Pot liner. Cook, stirring frequently, for about 5 minutes to get the veggies softened. Add in the garlic and cook for 30 seconds longer. Turn off the sauté.

And then, Add the remaining ingredients into the Instant Pot, stir together and cover with the lid. Set the knob to to the 'sealed' position. Press the 'soup' button or the 'manual' button and set the time for 6 minutes.

And then, visit for full instruction : https://togetherasfamily.com/instant-pot-minestrone-soup/

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