Instant Pot Salsa Verde Chicken Enchilada Casserole
This Instant Pot Salsa Verde Chicken Enchilada Casserole is a super simple green enchilada that you don’t even have to bother with rolling. Think of it like a Mexican lasagna. Doing the cooking in the Instant Pot makes this quick AND easy too. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: SALSA VERDE CHICKEN : 1 pound chicken breasts or tenderloins 1 cup green enchilada sauce 1 pound chicken breasts or tenderloins 1 cup salsa verde ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is PREPARE THE SHREDDED SALSA VERDE CHICKEN :
And then, Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies into your Instant Pot. Close the lid, shut the vent, and set the timer to manual 8 minutes.
And then, visit for full instruction : https://www.recipegirl.com/instant-pot-salsa-verde-chicken-enchilada-casserole/
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