Keto Mongolian Beef

Keto Mongolian Beef

Mongolian beef – a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways. Here's how to make it keto-friendly. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
2 garlic cloves minced
2 tbsp coconut aminos
2 tbsp olive oil divided
1 tbsp fresh ginger peeled and grated
1 lb flank steak sliced into bite-size stripes
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Instructions:

First step is In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.

And then, Add a xanthan gum and beef strips to a zip bag and toss well.

And then, visit for full instruction : https://www.ketovale.com/mongolian-beef/

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