Mongolian beef – a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways. Here's how to make it keto-friendly. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 garlic cloves minced 2 tbsp coconut aminos 2 tbsp olive oil divided 1 tbsp fresh ginger peeled and grated 1 lb flank steak sliced into bite-size stripes ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
And then, Add a xanthan gum and beef strips to a zip bag and toss well.
And then, visit for full instruction : https://www.ketovale.com/mongolian-beef/
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