Loaded Lemon Artichoke Orzo Soup Recipe

Loaded Lemon Artichoke Orzo Soup Recipe

This nourishing vegan lemon orzo soup is fully loaded with the addition of artichokes, mushrooms, and great northern beans. It's wholesome, nourishing, comfort food! Vegan, soy-free, nut-free, dairy-free. ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
4 medium carrots, sliced
3 celery stalks, sliced
1 tbsp olive oil or vegetable broth
4 garlic cloves, minced
1 medium onion, diced
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Instructions:

First step is Cook the orzo according to package instructions and set it aside.

And then, Heat oil or vegetable broth in a large soup pot over medium heat. Add onions, carrots, mushrooms, and celery and cook until soft, about 10 minutes. Stir in the garlic, thyme, rosemary, salt, and cook until fragrant, about 1-2 minutes.

And then, visit for full instruction : https://www.staceyhomemaker.com/orzo-soup-recipe/

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