Low-Carb Green Bean, Mushroom, And Parmesan Casserole

Low-Carb Green Bean, Mushroom, And Parmesan Casserole

This delicious Low-Carb Green Bean and Mushroom Casserole recipe is perfect for the holidays! It can be part of a low-carb, LC/HF, keto, Atkins, diabetic, or Banting diet. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 9 Servings

Ingredients:
black pepper freshly ground
8 ounces mushrooms sliced
2 tablespoons butter
1 pound green beans fresh or frozen, sliced into 1-2 inch segments.
sea salt
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Instructions:

First step is Preheat oven to 350º Fahrenheit. Prepare a 8" X 8" baking pan by spraying it with coconut oil spray or greasing with butter.

And then, Fill lower part of steamer with 1 1/2 to 2 inches of water. Bring water to a simmer.

And then, visit for full instruction : https://simplysohealthy.com/low-carb-green-bean-mushroom-casserole/

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