Low-Carb Green Bean, Mushroom, And Parmesan Casserole
This delicious Low-Carb Green Bean and Mushroom Casserole recipe is perfect for the holidays! It can be part of a low-carb, LC/HF, keto, Atkins, diabetic, or Banting diet. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: black pepper freshly ground 8 ounces mushrooms sliced 2 tablespoons butter 1 pound green beans fresh or frozen, sliced into 1-2 inch segments. sea salt ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350ยบ Fahrenheit. Prepare a 8" X 8" baking pan by spraying it with coconut oil spray or greasing with butter.
And then, Fill lower part of steamer with 1 1/2 to 2 inches of water. Bring water to a simmer.
And then, visit for full instruction : https://simplysohealthy.com/low-carb-green-bean-mushroom-casserole/
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