Low Carb Kung Pao Chicken

Low Carb Kung Pao Chicken

Low Carb Kung Pao Chicken Stir Fry – an easy ONE PAN stir fry for busy weeknights. Best of all, this popular takeout favorite is keto-friendly with the same classic sweet & spicy flavors as your local Chinese restaurant. ^^ CLICK TO SEE FULL RECIPES ^^ | Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast

Prep time: 00:15
Cook time: 00:12
Total time: 00:27

Yield: 4 Servings

Ingredients:
For the sauce :
1 teaspoon apple cider vinegar
2 teaspoons sesame oil
1 teaspoon fish sauce
3 tablespoons coconut aminos or low sodium soy sauce
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Instructions:

First step is In a medium bowl, combine all the ingredients for the sauce. Set aside.

And then, Season chicken with salt, pepper and 1 tablespoon of sauce/marinade.

And then, visit for full instruction : https://lifemadeketo.com/low-carb-kung-pao-chicken/

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