This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup chopped red onion 1/2 cup frozen corn 1/4 cup chopped bell pepper 2 large sweet potatoes 1 tablespoon olive oil ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
And then, Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
And then, visit for full instruction : https://www.simplyquinoa.com/mexican-quinoa-stuffed-sweet-potatoes/
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