Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce. ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 teaspoon baking soda, (5g) 1/2 teaspoon kosher salt, plus more for seasoning 1 1/4 pound flank steak, (569g) 5 teaspoons cornstarch, (20g) divided 1/4 teaspoon black pepper ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cut flank steak against the grain into 3/4-inch cubes.
And then, In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 tablespoon vegetable oil, and sesame oil.
And then, visit for full instruction : https://www.jessicagavin.com/mongolian-beef/
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