An easy and healthy chicken recipe for boneless breasts baked in the oven and spread with a spinach and cream cheese topping. Keto, low carb, and gluten free. ^^ CLICK TO SEE FULL RECIPES ^^ | Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes For Dinner | Chicken Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3/4 teaspoon salt 3/4 teaspoon black pepper 2 boneless skinless chicken breasts (7-8 ounces each) Topping: 3 ounces chopped fresh spinach leaves stems removed ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 425 F.
And then, Slice each chicken breast in half, so it’s half as thick as before. The resulting pieces should be no thicker than about 1/2 inch. If moist, pat them dry with paper towels.
And then, visit for full instruction : https://www.savorytooth.com/baked-chicken-breasts/
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