This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! ^^ CLICK TO SEE FULL RECIPES ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/4 pounds flank steak thinly sliced 1 green bell pepper cored, seeded and cut into strips 2 teaspoons minced garlic 1 tablespoon vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
And then, Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
And then, visit for full instruction : https://www.dinneratthezoo.com/pepper-steak-stir-fry/
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