Pork Chops With Mushroom Bourbon Sauce

Pork Chops With Mushroom Bourbon Sauce

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. ^^ CLICK TO SEE FULL RECIPES ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 2 Servings

Ingredients:
2 tablespoons olive oil, divided
1 tablespoon butter
2 tablespoons chopped onion
1 garlic clove, minced
1/2 pound sliced fresh mushrooms
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Instructions:

First step is In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm.

And then, Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.

And then, visit for full instruction : https://www.tasteofhome.com/recipes/pork-chops-with-mushroom-bourbon-sauce/

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