This easy pho recipe tastes nearly authentic, in a fraction of the time. ^^ CLICK TO SEE FULL RECIPES ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Breakfast | Instant Pot Snacks | Instant Pot Lunch | Instant Pot Dinner | Instant Pot Dessert | Instant Pot Ideas | Instant Pot Easy | Instant Pot Recipe Ideas | Instant Pot Recipe Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/4 cup fish sauce 10 cups water 1 large yellow onion roughly chopped 2 inches fresh ginger peeled 3 lbs. beef shank ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Place the beef shank in pot, followed by ginger, onion, fish sauce, sugar, star anise, cloves, cinnamon, fennel seed, salt, bay leaves. Finally, add water, lock lid, and cook for 60-120 minutes at high pressure. Longer is better!
And then, Once cook time is complete, allow pressure to release naturally.
And then, visit for full instruction : https://thefoodieeats.com/pressure-cooker-pho/
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