Red Wine Pot Roast

Red Wine Pot Roast

Red Wine Pot Roast made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 10 Servings

Ingredients:
1 teaspoon coarse ground black pepper
4-5 pound chuck roast
1 teaspoon dried thyme
2 tablespoons canola oil
2 teaspoons Kosher salt
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Instructions:

First step is Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.

And then, Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.

And then, visit for full instruction : https://dinnerthendessert.com/braised-pot-roast/

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