Red Wine Pot Roast made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 teaspoon coarse ground black pepper 4-5 pound chuck roast 1 teaspoon dried thyme 2 tablespoons canola oil 2 teaspoons Kosher salt ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.
And then, Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.
And then, visit for full instruction : https://dinnerthendessert.com/braised-pot-roast/
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