These Slow Cooker Enchilada Meatballs are full of flavor and make the perfect appetizer or served them over rice for an easy dinner your family will love. ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Optional: fresh diced cilantro for garnish 1/2 cup Fiesta blend cheese (shredded) 10 oz Rotel (drained) 2 pounds Frozen meatballs 28 oz Enchilada sauce ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
And then, Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
And then, visit for full instruction : https://www.thediaryofarealhousewife.com/slow-cooker-enchilada-meatballs/
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