Slow Cooker Enchilada Meatballs

Slow Cooker Enchilada Meatballs

These Slow Cooker Enchilada Meatballs are full of flavor and make the perfect appetizer or served them over rice for an easy dinner your family will love. ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas

Prep time: 00:05
Cook time: 00:300
Total time: 00:305

Yield: 6 Servings

Ingredients:
Optional: fresh diced cilantro for garnish
1/2 cup Fiesta blend cheese (shredded)
10 oz Rotel (drained)
2 pounds Frozen meatballs
28 oz Enchilada sauce
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Instructions:

First step is Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.

And then, Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.

And then, visit for full instruction : https://www.thediaryofarealhousewife.com/slow-cooker-enchilada-meatballs/

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