Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 - 1 1/2 tsp crushed red pepper flakes 1 Tbsp dried minced onion 1 - 1 1/2 tsp crushed red pepper flakes 1/2 cup white vinegar 1/2 Tbsp garlic powder ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
And then, Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
And then, visit for full instruction : https://www.thechunkychef.com/slow-cooker-shredded-italian-beef/
Tidak ada komentar
Posting Komentar