Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

This Spaghetti Squash Chow Mein is a great twist on take out! Just add a few veggies and seasonings, you transform simple ingredient into something amazing! ^^ CLICK TO SEE FULL RECIPES ^^ | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget

Yield: 3 Servings

Ingredients:
2 teaspoons freshly grated ginger
3 cloves garlic, minced
1 large spaghetti squash
1/4 cup COCONUT AMINOS (or tamari if not paleo)
1 tablespoon COCONUT SUGAR
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Instructions:

First step is Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender. Once done, scoop out flesh with a fork so it breaks apart into strings, set aside.

And then, In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.

And then, visit for full instruction : https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/

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