Taco Soup

Taco Soup

This is an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasonings take this dinner to a whole new level. This quick, skinny, and low carb recipe is simple to prepare and will quickly become a family favorite! ^^ CLICK TO SEE FULL RECIPES ^^ | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget

Yield: 6 Servings

Ingredients:
1 small zucchini, diced
1 lb ground meat (turkey, beef, venison)
1 onion, diced
2 cups frozen corn or 15 oz can
1 bell pepper, diced
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Instructions:

First step is In a large pot, brown the meat. Add in remaining ingredients and simmer for 30 minutes. Taste. Add more seasoning such as chili or cayanne powder, salt, or pepper if needed. I've been known to stir in a generous drip of Frank's Hot Sauce to kick it up a notch!

And then, Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!

And then, visit for full instruction : https://www.groundedandsurrounded.com/recipe/taco-soup

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