Vegan Almond Flour Shortbread Cookies

Vegan Almond Flour Shortbread Cookies

These five-ingredient vegan Almond Flour Shortbread Cookies are perfectly sweetened with dates. They are crispy around the edges, chewy in the middle, and they go from scratch to done in 20 minutes flat. Vegan, gluten-free, soy-free recipe. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast

Prep time: 00:05
Cook time: 00:13
Total time: 00:18

Yield: 12 Servings

Ingredients:
1/4 tsp cardamon powder (from green cardamoms), optional but nice
1 tsp pure vanilla extract
1 cup super fine almond flour
1/2 cup deglet noor dates, about 12. Soak in water for 30 minutes and drain. (if you use Medjool dates, you might want to scale down to half the amount because they are sweeter)
3 tbsp extra virgin olive oil
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Instructions:

First step is Preheat the oven to 350 degrees. I start the oven before I begin making the cookies, because of how quickly they come together.

And then, Place the dates in the bowl of a food processor and puree until you have very small pieces.

And then, visit for full instruction : https://holycowvegan.net/vegan-almond-flour-shortbread-cookies-naturally-sweetened-gluten-free-20-minute-recipe/

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