Vegan mini pizzas are crispy, full of texture and flavour. The dough is made a day in advance and stored in the fridge or can used from frozen. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: PIZZA DOUGH (make a day ahead) : 1 tsp instant dried yeast 500 g / 4 cups high-gluten all-purpose or bread flour, plus extra for dusting 4 tbsp / ¼ cup olive oil 10 g / 1½ tsp salt ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Mix the flour, salt and yeast in a large mixing bowl.
And then, Pour in the olive oil and water. Stir everything together with a large wooden spoon. Bring the mixture together with your hands – you may need to add a touch more water if the dough is too dry.
And then, visit for full instruction : https://www.lazycatkitchen.com/vegan-mini-pizzas/
Tidak ada komentar
Posting Komentar