These Vegan Sweet Potato Tortillas only require two ingredients and are very easy to make. They are very soft and flexible and are perfect for wraps, tacos and burritos. ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 130 g all-purpose flour (1 cup) 150 g sweet potato, mashed (3/4 cup) . . . ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is To a mixing bowl, add the mashed sweet potato and the flour and stir until well-combined. Use your hands to form a dough ball. It should not be too sticky.
And then, Separate the dough ball into 5 equal parts. Dust your working surface with flour and roll out each tortilla with a rolling pin (they should be roughly 1/2 cm thick). Don’t make them too thin, otherwise they won’t be as soft and flexible.
And then, visit for full instruction : https://bloomingnolwenn.com/vegan-sweet-potato-tortillas/
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