Whole30 Shrimp & (Grits)

Whole30 Shrimp & (Grits)

1/4 tsp garlic powder
1 tsp olive oil
Shrimp & Sausage with gravy
1 lb frozen or fresh shrimp thawed
1 package Pederson's Natural Farms Smoked Sausage (I found it at Wegman's)

  • First step is Place cauliflower pieces in a large pot and fill to cover them halfway with water. Bring to a boil and cook 10-15 minutes, until very tender.
  • And then, Meanwhile, make the sausage and shrimp. Cut the link into 1/4 inch slices. Heat the olive oil in a large saute pan over medium heat. Once hot, add sausage pieces and thawed shrimp and cook for about 5 minutes. Flip the pieces and cook for another 2 minutes. Add spices and continue to stir. Add chicken broth and use spoon to scrape up any brown bits. Cook and let the chicken broth reduce by about half. Combine the arrowroot powder & water in a small dish, and stir the mixture into the sausage/chicken broth. It will thicken quickly - Turn heat to low and add more chicken broth if you need to thin it out at all (or you can add more arrowroot/water mixture if it needs to be thickened).
  • And then, visit for full instruction : https://www.maryswholelife.com/whole30-shrimp-and-grits/

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